Knowledge Networking in Food Systems

Accordingly, the
main challenges of the projects funded by the European Commission are as follows: getting access to practical knowledge within the socio-economic systems, identifying issues in a system starting from the experience of the stakeholders, and turning these stakeholders into
actors and agents of knowledge within a system. In this communication, we would like to
introduce a model of good practices in terms of collaboration and co-interest of the stakeholders in the agrifood systems from the North-East Development Region of Romania.