➽ Cesar2030 Project ⧫ Living and Policy Labs ⧫ Food for Iasi Living Lab ⧫ Lighthouse ⧫ Knowledge Ecosystems ⧫ Open Science ⧫ Gender Equity ⧫ Four Pillars of Food Safety and Security ⧫ Systems Thinking ⧫ Policies ⧫ Knowledge Management ⧫ Responsible Research and Innovation ⧫ Problem-Based Learning ⧫ Urban Systems ⧫ Rural Systems ⧫ Visual Identity ⧫ Branding ⧫ Digital Transformation ⧫ Food Culture ⧫ Food Anthropology ⧫ Food Anthrozoology ⧫ Responsible Identity ⧫ Neoruralism ⧫ Resilience ⧫ Humanism ⧫ European Values ⧫ Material and Immaterial Heritage ⧫ Socio-Economics of Discourses and Speech Acts ⧫ Regional Culture ⧫ Glocalism ⧫ Building Capacity ⧫ Inclusive Education and Knowledge ⧫ Participatory Memory ⧫ Epistemology ⧫ Philosophy ⧫ Horizontal Training ⧫ Bottom-Up Epistemologies ⧫ Multi-actors ⧫ Stakeholders Communities ⧫ Ethics ⧫ FAIR Approach ⧫ FAIRness of Data ⧫ Short Food Supply Chains ⧫ Participatory Knowledge ⧫ Participatory Governance ⧫ Sustainability ⧫ OSERPIK Living Lab ⧫ Bioeconomics ⧫ Entrepreneurship ⧫ Local Food ⧫ Quality of Life ⧫ Food Behaviour ⧫ Certified Products ⧫ Traditional Food ⧫ Food Goods and Value ⧫ Added Value ⧫ Gastronomy ⧫ Ecotourism ⧫ Ethnography ⧫ Visual Epistemology ⧫ Clusters ⧫ Horizon Europe ⧫ Erasmus+ ⧫ INTERREG ⧫ Social Economy ⧫ Post-implementation Actions ⧫ Epistemic Chains ⧫ Biosystems ⧫ Autopoesis ⧫ European Reports ⧫ Whitebooks ⧫ Public Knowledge ⧫ Social Media Worlds ⧫ Social Psychology ⧫ Ecofood ⧫ Statistics ⧫ Environmental Friendly Systems ⧫ Short Chains ⧫ Food Waste ⧫ Responsible Consumption ⧫ Big Data ⧫ Small Data ⧫ Quantitative Research ⧫ Qualitative Research ⧫ Epistemic Narratives ⧫ Conferences ⧫ Symposiums ⧫ Press Releases ⧫ Toolkits ⧫ Food Narratives ⧫ Good Practices ⧫ Know-how ⧫ Experience ⧫ Tacit Knowledge ⧫ Explicit Knowledge ⧫ Facilitators ⧫ Replicators ⧫ Knowledge Brokers ⧫ LAGs ⧫ Kids as Family Food Vectors ⧫ Romanian Academy ⧫ Workshops for Kids ⧫ Students ⧫ Local Fairs ⧫ Agri-Food Markets ⧫ Direct Beneficiaries ⧫ Lighthouse ⧫ Ante Factum ⧫ Iașul în Bucate ⧫ Gust de Iași ⧫ Food safety and security ⧫ Anthropology of Knowledge ⧫ Indirect Beneficiaries ⧫ Mapping ⧫ Local Producers ⧫ Multi-actor Communities ⧫ Cities2030 ⧫ Horizon Europe ⧫ Analyzing ⧫ KPIs ⧫ Deliveries ⧫ Working Packages ⧫ Research Groups ⧫ Interdisciplinarity ⧫ Post Factum ⧫ Iasi Municipality ⧫ Multidisciplinarity ⧫ Multiculturality ⧫ Sustainable Memory ⧫ Scaling ⧫ Going on ⧫ Building the Future ⧫ Environmental Concerns ⧫ Environmental Literacy ⧫ Environmental Awareness ⧫ Sustainability ⧫ Dimensions of Society ⧫ Economic Well-being ⧫ Human Well-being ⧫ Environmental Well-being ⧫ The Egg of Well-being ⧫ Linear Economy Paradigm ⧫ Climate Realities ⧫ Climate Education and Awareness ⧫ Transformative Climate Adaptation ⧫ Public and Environmental Policies ⧫ Plastic Pollution ⧫ Waste Management ⧫ Circular Economy ⧫ Circular Business Models ⧫ Strategic Principles of Circular Economy ⧫ Entrepreneurship ⧫ Circular Tourism ⧫ Ecotourism ⧫ Evaluation Framework ⧫ Lessons Learned ⧫ Best Practices ⧫ Societal Transformation ⧫ Systemic Approaches ⧫ Nonlinear Systemic Change ⧫ Resistance to Change ⧫ Knowledge Management ⧫ Knowledge Co-creation ⧫ Basic Pillars ⧫ Methods of Knowledge Co-creation ⧫ Pathways of Co-creation ⧫ Transdisciplinary Sustainability Research ⧫ Transdisciplinary Research Initiatives ⧫ Transdisciplinary Exchange and Innovation ⧫ Enablers of Positive Transformation across Society ⧫ Transformative Engagement ⧫ Empowerment ⧫ Relevance ⧫ Practice-based and Experiment-driven Engagement Resources and Tools ⧫ Problem-Based Learning ⧫ New Methods and Indicators ⧫ Building Capacity ⧫ Triangulation of Concepts and Models ⧫ Multi-actors ⧫ Stakeholders Communities ⧫ Widening Participation ⧫ Two-eyed Seeing ⧫ Local and Indigenous Knowledge Systems ⧫ Collaborative Pathways to Sustainability Transformations ⧫ Actionable Knowledge for Sustainability ⧫ Democratization of Expertise ⧫ Building the Future ⧫ Future-oriented Thinking ⧫ Environmental Justice ⧫ Social Inequalities ⧫ Food Consumption Patterns ⧫ Food Challenges ⧫ Food Waste  ⧫ Linear food systems ⧫  Responsible Consumption ⧫ Environmental Food Concern ⧫ Food Sustainability ⧫ Sustainability in Food Systems ⧫ Bioeconomics  ⧫ Organic Food ⧫ Local Food ⧫ Quality of Life ⧫ Short Food Supply Chains ⧫ Organic farming  ⧫ Regenerative agriculture ⧫ Home composting ⧫ Organic Fertilizers ⧫Biomaterials ⧫ Redistribution  ⧫ Circular Bioeconomy ⧫ Food Wastage  ⧫ Food Security  ⧫ Ecosystem Changes  ⧫ Fast Food ⧫ Slow Food ⧫Healthy Food ⧫ Zero Waste Lifestyle  ⧫ Food Packaging ⧫ Edible Packaging  ⧫ Bioenergy  ⧫Agroecology ⧫ Quantitative Research ⧫ Qualitative Research ⧫ Conferences ⧫ Symposiums ⧫ Toolkits ⧫ Dispersion Maps ⧫ Guidance Frameworks ⧫ Clusters ⧫ Panel Data Models ⧫ Bibliometric Analyses ⧫ Path analyses ⧫ Structural Equations Models ⧫ Spatial Analysis  ⧫ Stages of Development ⧫ EU Member States ⧫ Romania ⧫ Rural and Regional Development ⧫ ♦ Creative Thinking ♦ Systems ♦ Systems Thinking ♦ Systems Knowledge ♦ Systemic Chains ♦ Ecosystems ♦ Knowledge Ecosystems, Iceberg Model ♦ Dynamics, KAPIMS Model ♦ Systemic Epistemology ♦ Narrative Epistemology ♦ Systemic Sustainability ♦ Participatory Knowledge ♦ Participatory Innovation ♦ Knowledge Availability ♦ Open Knowledge ♦ Critical Thinking ♦ Systemic Identity ♦ Knowledge Utilisability ♦ Knowledge of Knowledge ♦ Knowledge Experience ♦ Politics of Knowledge ♦ Societal Systems ♦ Tacit Knowledge ♦ Scientific Ecosystems ♦ Networking ♦ Systems Actors ♦ Systems Agents ♦ Relevance, Hermeneutic Chains ♦ Narrative Networks ♦ Synergies, Quadruple Model ♦ Problems Based Learning ♦ Community Based Learning ♦ Systems Dynamics ♦ System Phenomenology ♦ Stakeholders Dynamics ♦ Systems Hermeneutics ♦ Hermeneutic Revolution ♦ Events, Patterns ♦ Models, Structures ♦ Mentalities ♦ Subsystems ♦ Trans-systems ♦ Infra-Systems ♦ Discourses ♦ Multi-Systems ♦ Systems of Systems ♦ System Ontologies ♦ System Biopolitics ♦ Shared Agency ♦ Speculative Limits of the Systems ♦ Societal Sociality ♦ Reduction ♦ Deconstruction ♦ Critics, Ethics ♦ Aesthetics ♦ Epistemic Actors ♦ Epistemological Agents ♦ Biosystems Thinking ♦ Autopoiesis ♦ Living Labs ♦ Systems Hubs ♦ Integrated Knowledge ♦ Consolidated Knowledge Transfer ♦ Systemic Education ♦ Systemic Reflection ♦ Narcissistic Systems ♦ Open Systems ♦ Circularity ♦ Systemic Circularity ♦ Systems Literature ♦ Systems Narratives ♦ Systems Thinking for Open Society ♦ Systems Thinking for Open Science ♦ Concept Modelling ♦ Cesar ♦ Vertical Modelling ♦ Transversal Modelling ♦ Horizontal Modelling ♦ New Maths ♦ 8 Eyes of Cesar ♦ Systemic Transitivity ♦ Pillars of Iceberg Models ♦ Six Thinking Hats ♦ Speculative Thinking ♦ Systemic Roles in Knowledge Ecosystems ♦ Positional Dynamics ♦ Relative Innovation ♦ Absolute Innovation ♦ Looking for the System ♦ Systemic Futures ♦ Systemic Cultures ♦ Systemic Reality ♦ Help Acts ♦ Life Balance ♦ Systems Markets ♦ Objective Systems ♦ Subjective Systems ♦ History of the System ♦ Systemic Histories ♦ L Game ♦ Teaching Thinking ♦ Group Dynamics ♦ Personal Change ♦ Smart Intelligence ♦ Global Change  ♦ Group Decision Making ♦ Lateral Thinking ♦ Productive Thinking ♦ Systemic Rationality ♦ Systemic Irrationality ♦ Systems Construction ♦ Positive Revolution ♦ Positive Future ♦ Beautiful Minds ♦ Thinking the Thinking ♦ Heuristics ♦ Interaction Knowledge ♦ Knowledges ♦ Innovation Democracy ♦ Building Cesar ♦ Health ⧫ (Agro)Ecology ⧫ Care, Nutritional Challenges ⧫ Safety, Freshness, Fairness, Sustainability, Resilience, Eco-Friendly Agriculture, Ecosystem Services, Climate Change, Neglected Crops, Bioactive Components, Carbon Farming, Water Buffering, Biodiversity Conservation and Exploration, Seed Saving, Water Conservation, Carbon Sequestration, Soil Conservation,  Education, Future Generation, Community Engagement, Community-Supported Farming, Participatory Research, Stakeholder Collaboration, Transition, Food Sovereignty, Urban Agriculture, Crop Rotation, Protein Diversification, Regional Challenges, Green Technologies, Feasible Solutions, Farmer Networks, Fair Trade Practices, Food Waste Reduction, Zero-Waste Practices, Land Usage, Fair Trade Practices, Environmental-Friendly Products, Certification Standards, Circular Economy; Technological Solutions; Supply Chain Management; Market Access; Capacity Building, Farm Suppliers and Buyers, Field Visits, Breeding Approaches, Boundary, Soil Quality, Ecological Restoration, Foodscape, Visibility, Traceability, Green and Digital Skills, Effective Cooperation, Value Chains, Governance,  Knowledge Sharing,  Regional Development, Food Security, Consumer Behavior, Local Food Systems, Policy Development and Implementation ⧫ n Science; Open Science Philosophy; ⧫ Open Access; ⧫ Equitable Access to Knowledge; Inclusive Access; Open Data; Citizen Science; Participatory Citizen Science; Citizen Engagement; Participatory Governance; Open Information; Open Education; Open Educational Resources; Digital Learning; e-Learning; Web-based Education; Distance Learning; Open Methods; Open Scholarship; e-Science; Formal and Informal Learning; Transparent Research; Ethical Research; Reproducible Research; Community-based Research; Ethical Public Participation; Collaborative Research; Collaborative Learning; Communication and Dissemination Ethics; Open Ethics; Digital Ethics; Open Practices; e-Publishing; Digital Research; Data Sharing; Cyber-infrastructure; Alternate Educational Resources; Epistemology of Science; Epistemic Injustice; Epistemic Diversity; Systems of Practice; Rethinking Communication; Rethinking Practice; Rethinking Value Systems; Copyright Protection; Reward Structure in Science; Policy Instruments; Quality Assurance; Quality Control; Open Peer Review; Academic Freedom; Open Technology; Social Technology; Virtual Technology; Digital Tools; IT-based Research Infrastructure; Digital Infrastructure; Research Network; Open Digital Environment; Policies for Records Keeping; Standards for e-Objects Preservation; Information Governance; Public Trust; Born-Digital; Authenticity; Reliability; Comparability; Trustworthiness; Metadata; Incertitude; Blockchain Technology in Digital Preservation; Digital Systems; Critical Thinking; Virtual Laboratories; Remote Laboratories; Science Policy; Scholarly Communication Systems;  Collective Intelligence; Responsible Research; Responsible Innovation; Capacity Building; Resource Distribution; Glocalization; Sustainable Development; Socio-Economic Development; Scientific Accountability; Social Contract; Redesigned Research Practices; Scientific Capital; Meaningful Communication; Intercultural Digital Dialogue; Open Teaching; Open Pedagogy; Networked Teaching; Inclusive Learning; Technology-Enhanced Learning; Professional Development; OnlineCommunity; Commodification;  Cooperative Authorship; Open Licensing; Free Licensing; Licencing Policy; Interoperable Content; Scalability; Internationalization; Reusable Data; Linked Data; Contextualized Data; Data  Stewardship; Data Management; Knowledge Transfer; Knowledge Management; Knowledge Co-creation; Information Literacy; e-Literacy; Digital Literacy; Cyber Literacy; Digital Skills; Information Management Systems; Digital Data; Digital Practice; Open knowledge maps;  Open source software; Open research; Words co-occurrence matrix;  AI tools;  Fostering collaboration;  Inclusiveness; Sustainability; Development initiatives ⧫ Problem-based Learning ♦ Scenario-based Learning ♦ Microlearning ♦ Just-in-time Learning ♦ Learning in Micro ♦ Macrolearning ♦ Point of Need ♦ Design Strategies ♦ Info-learning ♦ Science for Citizens ♦ Citizens Science ♦ Fora ♦ Leadership Development ♦ Learning Theories ♦ eLearning ♦ Procedural Knowledge ♦ Knowledge acquisition of knowledge ♦ Academia ♦ Content Knowledge Acquisition ♦ Application of knowledge ♦ University ♦ Peter Senge ♦ Learning by Doing ♦ Learning Skills ♦ Learning Step by Step ♦ Learning Culture ♦ Philosophy of Learning ♦ Pedagogy (The learner is a dependent personality) ♦ Andragogy (Adults are independent) ♦ Heutagogy (Learners are interdependent) ♦ Negotiating the learning ♦ Techniques to store knowledge in the learner’s head ♦ Learning experience ♦ Learning  objective ♦ Learning by practice ♦ Internal processes ♦ Rreflection ♦  Environmental scanning ♦ Interaction with others ♦ Pro-active behaviors ♦ A problem-solving ♦ Self-efficacy ♦ Self-efficacy ♦ Knowing how to learn ♦ Creativity ♦ Ability to use qualities in novel as well as situations ♦ Working with others ♦ Development the learner’s capability ♦ Capable people ♦ Know how to learn ♦ Apply competencies in novel situations ♦ Can work well with others ♦ Dependence ♦ Resources for learning ♦ Reason for learning ♦ Focus of learning ♦ Motivation ♦ Role of the teacher ♦ Mobile learning ♦  Teaching through learning technologies ♦ Self-Determined Learning ♦ A need to know ♦ You must know ♦ Perform more effectively ♦ The identification of the potential to learn in novel situations ♦ Learning is subject centered ♦ Focuse on the prescribed curriculum ♦ The logic of the subject matter ♦ Learning by task ♦ Learning by problem centered ♦ Enable pro-activity ♦ Own and others’ experiences ♦ Motivation comes from external sources ♦ Motivation comes from parents ♦ Motivation comes from teachers ♦ Motivation is a sense of competition ♦ Motivation stems from internal sources ♦ Recognition come from successful performance ♦ Successful performance ♦ Designs the learning process ♦ Designs material for study ♦ To know best ♦ E-learning ♦ Development ♦ Process ♦ Capability ♦ Complex ♦ Needs  ♦ Policy  ♦ Responsible ♦ Practice ♦ Knowledge ♦ Learner ♦ Group ♦ Technology ♦ Students ♦ Children ♦ Adult ♦ Practitioner ♦ Professional ♦ Dynamic ♦ Formal ♦ Informal ♦ Self-organised ♦ Context ♦ Respect ♦ Mentors ♦ Time ♦ Skills ♦ Enjoy ♦ Applied ♦ Values ♦ Crafting ♦ Alter-ego ♦ Community ♦ Engagement ♦ Environment ♦ Braille ♦ Emergent ♦ Assessment ♦ Identity ♦ Content ♦ Wants ♦ School ♦ Freedom ♦ Read ♦ Learn ♦ Personal ♦ Teams ♦ Teacher Well-Being Resources ♦ Remote Teaching ♦  Favorites ♦ Essential  ♦ Recent ♦ Critical Thinking ♦ Critical Literacy ♦  Google Classroom ♦ Project-Based Learning ♦ Search ♦ Newsletter ♦ Workshops ♦ Conferances ♦ Podcast ♦ Learning approach ♦ Institutional programs ♦ Research results ♦ The current literature and research ♦ E-book♦ Economic Sustainability, Sustainable Agriculture, Food Sustainability, Tourism Sustainability, Agritourism, E-tourism, Ecotourism, Green tourism, Economic Resilience, Agricultural Resilience, Food Resilience, Tourism Resilience, Gastronomic Tourism, Ecological Tourism, Organic Food, Organic Agriculture, Agriculture Digitisation,  Organic and Environmentally Friendly Consumer Behaviour, Waste Management, Reducing Inequalities for Food Safety, Water Safety, Resilience and Sustainability Policies, Resilience and Sustainability Education, Renewable Energy in Rural Areas, Innovation for the Environment, Resources management ⧫ Socialist food culture, Culinary politics, Gastronomic ideology, State-controlled food production, Rationalisation, Food propaganda, Agricultural collectivization, Culinary nationalism, State-sponsored cuisine, Food distribution policies, Food shortages, State-owned food enterprises, Culinary identity under socialism, Food symbolism in socialist propaganda, Ideological narratives in food consumption, Culinary diplomacy, Regional influence on Romanian cuisine, Urban-rural food divide, Communal dining practices, Industrialisation of food production, Scientific nutrition, Transnational cuisine, Social memory of alimentation practices ⧫ agri-food packaging ♦ bio-active packaging ♦ green packaging ♦ packaging design and development ♦ materials ♦ innovation ♦ sustainability ♦ biodegradability ♦ environmental degradability ♦ natural resources ♦ agro-wastes ♦ raw materials ♦ low value products ♦ crops ♦ renewable resources ♦ polymers ♦ biopolymers ♦ plastics ♦ biodegradable plastics♦ biomass ♦ plants ♦ biomass derivatives ♦ cellulose nanomaterials ♦ lignin nanoparticles ♦ nanoclay ♦ nanofillers ♦ vegetable oils ♦ bioactive compounds♦ paper ♦ polyesters ♦ food safety ♦ polysaccharides ♦ surface modification ♦ recyclability ♦ reusability ♦ environmental friendly systems ♦ innovative technologies ♦ innovative systems ♦ foodborne illness ♦ antimicrobial ♦ antioxidant ♦ microbiological assessment ♦ bioeconomy ♦ open science ♦ quality of life ♦ product safety ♦ compostable materials ♦ biosystems ♦ packaging materials optimization ♦ bag in box ♦ quantitative research ♦ qualitative research ♦ knowledge ecosystems ♦ certified products ♦ added value ♦ clusters ♦ public knowledge ♦ ecofood ♦ statistics ♦ good practices ♦ know-how ♦ interdisciplinarity ♦ Romanian regulations ♦ European regulations ♦ extended shelf-life ♦ wellbeing ♦ clean manufacturing ♦ alternative to fossil resources ♦ survey ♦ consumers demands ♦ consumers perception ♦ consumers approval ♦ stakeholders demands ♦ environmental concerns ♦ sensorial tests ♦ packaging market ♦ better life ♦ high quality ♦ clean and affordable products ♦ smart labeling ♦ ecolabeling ♦ eco bags ♦ eco-conscious consumers ♦ innovative strategies ♦ economic sustainability ♦ environmental footprint ♦ reusable packaging ♦ minimalist packaging ♦ functionality ♦ knowledge transfer ♦ holistic approach ♦ knowledge availability ♦ models ♦ structures ♦ aesthetics ♦ relative innovation ♦ migration tests ♦ waste reduction ♦ waste management ♦ resources efficiency ♦ resources management ♦ best practices ♦ lightweight materials ♦ innovation for the environment ♦ Food and Agriculture Organization (FAO) ♦ materials savings ♦ compatibility ♦ interactions ♦ climate action ♦ World Health Organisation (WHO) ♦ bioavailability ♦ greener future ♦ advantages and limitations ♦ feasibility ♦ durability in service ♦ functional and economic needs ♦ choice of materials ♦ processing ♦ end of life use ♦ package components ♦ societal impact ♦ economic impact ♦ environmental impact ♦ eco target ♦ feedstock sourcing ♦ functionality ♦ energy efficiency ♦ food contact materials ♦ toxicity ♦ films ♦ surfaces and interfaces ♦ hydrophobicity ♦ rheology ♦ permeability ♦ structural features ♦ morphology ♦ porosity ♦ roughness ♦ thermal properties ♦ mechanical properties ♦ sorption kinetics ♦ flexibility ♦ stiffness ♦ additives ♦ plasticisers ♦ polymeric matrices ♦ fillers ♦ extraction ♦ encapsulation ♦ ISO standards ♦ general requirements ♦ ecodesign ♦ certification ♦ patents ♦ intellectual property ♦ management ♦ dissemination ♦ forward-thinking ♦ food testing ♦ performance ♦ water repelent barier coatings ♦ melt processing ♦ solvent casting ♦ emulsions ♦ hydrogels ♦ cryogels ♦ absorbent packaging ♦ aseptic packaging ♦ shelf-stable packaging ♦ greaseproof ♦ breathing packaging ♦ product to packaging ratio ♦ food storage ♦ flexible containers ♦ enzime activaton ♦ quality ♦ soil burial ♦ multifunctional materials ♦ preservation ♦ reduced food spoilage ♦ responsibly sourced materials ♦ suppliers ♦ reliability practices ♦ life cycle assessment ♦ environmental governance ♦ sustainable practices ♦ freezer safety materials♦ academia ♦ safety concern ♦ packaging trends ♦ targets ♦ local sources opportunities ♦ applications ♦ local producers ♦ brainstorming ♦ efficiency ⧫ Linguistics ♦  Language ♦ Food Linguistics ♦ Culinary Linguistics ♦ Cultural Expression ♦ Lexicography ♦ Onomastics ♦ Toponymy ♦ Anthroponymy ♦ Dialectology ♦ Ontology ♦ Brands ♦ Proper names ♦ Terminology ♦ Ethnolinguistics ♦ Food terminology ♦ Linguistic Heritage ♦ Gastronomic Linguistic Heritage ♦ Branding ♦ (Digital) Food discourse ♦ Food Discourse Strategies ♦ Food Vocabulary ♦ Dictionary ♦ Cultural heritage ♦ Memory ♦ History of Food concepts ♦ History of Food Recipes ♦  Food Culture ♦ Beneficiaries ♦ Food Word’s Story ♦ Food in Phraseology    ♦ Linguistic ♦ Traditional ♦ Organic ♦ Familiar ♦ Playful ♦ Humour ♦ Local ♦ Regional ♦ Vegan ♦ Cuisine gourmet ♦ Products gourmet ♦ Gastronomic Recipes ♦ Food Linguistics Knowledge Transfer ♦ Regional food ♦ Traditional food ♦ Food processing terminology ♦ Discourse of recipes ♦ Animal-based meat ♦ Plant-based meat ♦ Substitute ♦ Artisanal food ♦ Industrial food ♦ Imported food  ♦ Translation ♦ Semantic evolution ♦ Semantic fields ♦ Labels ♦ Influences ♦ Language Contact ♦ Linguistic strategies ♦ Nomenclature ♦ Gastronomic vocabulary ♦ Tools ♦ Models ♦ Consumer comprehension ♦ Relation brand-place name ♦ Food and Diaspora ♦ Field investigations ♦ Oral vs Written ♦ Living Lab ♦ Target Audience ♦ Public impact ♦ Synchronic and Diachronic Analysis ♦ Dynamics of Food Terminology ♦ Pragmalinguistics ♦ Transdisciplinary Research ♦ Sociolinguistics ♦ Multimedia Platform ♦ Culinary Knowledge ♦ Food Heritage ♦ Field Survey ♦ Practices of Oral Sharing of Recipes  ♦ Popular culinary terminology  ♦ Specialized culinary terminology ♦ Linguistic Creativity  ♦ Figurativeness ♦ Food Terminology as a Teaching Resource ♦ Cultural identity  ♦ Food-related practices ♦ Popular knowledge ♦ Cultural transmission ♦ Traditional knowledge ♦ Stereotypes ♦ Audiovisual documents ♦ Cartographic Form ♦ Linguistic Maps ♦ Research methodology ♦  Interdisciplinary perspective ♦ Ethnolinguistic experiment ♦ Traditional dishes ♦ Digitization of cultural resources ♦ Etymological study ♦ Semantic pattern ♦ Food digital platform ♦ Cultural phenomena ♦ Literal and figurative meaning ♦ Culture-nature relationship ♦ Collective imaginary ♦ Cross-cultural and cross-linguistic perspective ♦ Popular language ♦ Cognitive and ethical dimensions ♦ Ontological component of language ⧫ Being modern/fashionable/worthy by your food, industrialization of food, Consumerism vs. Addiction vs. Necessity, gender roles and foodways, political histories of food, food Fantasies vs. Realities, food substitutes, ritual (of) food, rites of eating, distribution of food, planning food, laboring to prepare and to serve meals, public places for eating, starvations, black market, state monopolies, ”collectivisation”, wars of food/food during the wars, supplying strategies and practices, identity on (of) a plate, building a banquet, local history of foods, fairy foods, cooking education/educate for cooking, proximities and resource founding, urban agriculture, food advertising, epidemics and shortages, (domestic and public) power of (over) food, alcohol producers and consumers, famous taverns, inns, and restaurants, eating in the railway stations, eating in public institutions/at work, travel and eat/eat for travel, everyday life, great man and their small pleasures, food heritage, local brands and tourism, history reenactment, significant diachronies, everyday and private life ⧫ Anthrozoology ♦ Ethology ♦ Animal Ethics ♦ Animal Agriculture ♦ Animal Exploitation ♦ Veterinary medicine ♦ Veterinary Ethics ♦ Animal Welfare ♦ One Welfare ♦ One Medicine ♦ More-than-one Health ♦ One Health ♦Philosophy of Biology ♦ One Rights ♦ Food ♦ Food Culture ♦ Food Systems  ♦ Animal Rights ♦ Critical Theory ♦ Human-Animal Interactions ♦ Human Animal Relations ♦ Agriculture ♦ Regulations ♦ Food Safety ♦ Food Security ♦ Food Insecurity ♦ Environment ♦ United Nations ♦ Food and Agriculture Organization (FAO) ♦ Utilitarism ♦ Values ♦ Interspecies Justice ♦ Companions ♦ Policy Comparisons ♦ Ideas ♦ Ideologies ♦ Political Theories ♦ Social Justice ♦ Theoretical Paradigms ♦ Thinking Frameworks ♦ Cultural Conflicts ♦ Cultural Differences ♦ Human Rights ♦ Animal Rights ♦ Animal Protection ♦ Animal Idetities ♦ Animal Health ♦ Species ♦ Sentience ♦ Sustainability ♦ Conflicts of Rights ♦ Balance of Rights ♦ Natural Resources ♦ Climate Action ♦ Resilience ♦ Farm Products ♦ Food for Humans and Non-humans ♦ Agricultural International Trade ♦ Agri-food Trade ♦ Agri-trade Policy ♦ Agreement on Agriculture ♦ Agri-food Supply Chains ♦ Animal Asisted Activities ♦ Conflict ♦ Emotional Support ♦ Animla Therapy ♦ Service Animals ♦ Captivity ♦ Torture ♦ Genocide ♦ Opression ♦ Animal Care Professionals ♦ World Health Organisation (WHO) ♦ Human and Non-human Rights ♦ Animal Harms ♦ Entertainment ♦ Animal Killing ♦ Property ♦ Autonomy ♦ Bodily integrity ♦ Liberty ♦ Beneficiaries ♦ Alternative Medicine ♦ Abduction ♦ Confinement ♦ Domesticity ♦ Obsesive Compulse Behavior (OCD) ♦ Stereotypic behavior ♦ Veterinary Psychiatry ♦ Cronic Stress ♦ Stereotypes ♦ Domestic Animals ♦ Urban Animals ♦ Wild Animals ♦ Feral Animals ♦ Deontology ♦ Kantianism ♦ Cow ♦ Chicken ♦ Pig ♦ Sow ♦ Dairy Cow ♦ Laying Hen ♦ Small Farms ♦ Family Farms ♦ Animal Sanctuaries ♦ Interspecies Solidarity ♦ Slavery ♦ Colonisation ♦ Forced Labour ♦ Cat ♦ Dog ♦ Basic Needs ♦ Biology ♦ Taxonomy ♦ Behavior ♦ Behaviorism ♦ Comparative Psychology ♦ Cognitive Ethology ♦ animal Cognition ♦ Animal Languages ♦ Animal Cultures ♦ Animal Consciousness ♦ Non-criminalised crimes ♦ Advocacy ♦ Animal Rights Lawyers ♦ Primatology ♦ Anthropology ♦ Paleontology ♦ Zooarchaeology  ♦ Animal Law ♦ Legal Frameworks ♦ Rights of Nature ♦ Space ♦ Transport ♦ Slaughter ♦ Euthanasia ♦ Non-human Rights Project ♦ Peace ♦ Respect ♦ Humility ♦ Multispecies Justice ♦ Multispecies Society ♦ Multispecies Culture ♦ Anthropocene ♦ Capitalocene ♦ Symbiocene ♦ Legal efforts ♦ Biopolitics ♦ Critical Animal Studies ♦ Animal Studies ♦ Indigenous Cultures ♦ Pastoral Culture ♦ PETA ♦ Herders ♦ Hunter-gatherers ♦ Anthropomorphism ♦ Classical Anthropomorphism ♦ Critical Anthropomorphism ♦ Anthropocentrism ♦ Human Exceptionalsm ♦ Descartes ♦ Aristoteles ♦ Kant ♦ Anthropodenial ♦ Factory Farms ♦ Fostering ♦ Adoption ♦ Pets ♦ Pet Food ♦ Animal Shelters ♦ Breeding ♦ Animal (Ab)use ♦ Feminism ♦ Moral Duty ♦ Animal Persons ♦ Ecocide ♦ Wild Life Trade ♦ Endangered Species ♦ Animal Humanities ♦ Human Animal Studies ♦ Moral dilemmas ♦ Subjectivity ♦ Envinronmental crimes ♦ Environmental Harms ♦ Environment degradation ♦ Pests ♦ Parasites ♦ Symbiotic relations ♦ Guilt ♦ Moral consistency ♦ Vegetarianism ♦ Veganism ♦ Speciesism ♦ Anti-speciesism ♦ Homelesness ♦ Ethics of Captivity ♦ Exceptionalsm ♦ Abolitionism ♦ Neolithic Revolution ♦ Animal Saving ♦ Hoarding ♦ Colonialism ♦ Ecosystem ♦ Rescuing ♦ Predators ♦ Stray animals ♦ Companionship ♦ Companion Species ♦ Animal Suffering ♦ Separation ♦ Sacrifice ♦ Comodification ♦ Reification ♦ Carnism ♦ Ideology ♦ Equality ♦ Inequality ♦ Animal Liberation ♦ Patriarchy ♦ Matriarchy ♦ Domination ♦ Utility ♦ Biophilia ♦ Capitalism ♦ Artistic methods ♦ Objectification ♦ CAFO ♦ Denial ♦ Animal Rights Paradigm ♦ Hidden Suffering ♦ Learned Violence ♦ Empathy ♦ Compassion ♦ Sympathy ♦ Cambridge Declaration of Animal Consciousness ♦ Research ♦ Learned Helplesness ♦ Instinct ♦ Disenfrancised Grief ♦ Killable ♦ Environmental Law ♦ Umwelt ♦ Evolutionary Cognition ♦ Animals as Food ♦ Paradox ♦ Otherness ♦ Togetherness ♦ Animal Welfare ♦ Animal Cognition ♦ Sociocultural studies of food; Anthropology of food; Sociology of food and nutrition; Cultural and social foodways; Foodlore; Traditional and ethnic food; Cultural heritage of food; Production and consumption cultural behaviors; Culinary cultural collective trends and choices; Fasting, feasting and other ritual foodways; Foodways in a minority population context (ethnic minorities, migrants, refugees); Ruralization and urbanization of foodways; Food cultural tourism; Festivalization of food; Commensality and social relations; Foodways and sustainable development ⧫ Immersive Learning ⧫ Hapticity ⧫Research Shadowing ⧫ Intuitive Interface ⧫ Researcher-friendly Digital Tools ⧫ Computationality ⧫ Digitality/ Digitization ⧫ Digital Transformation ⧫ Open Science ⧫ Virtual Taste ⧫ Digital Archives ⧫ Digital Corpora ⧫ Agile Management ⧫ Thinking through Building ⧫ Iteration ⧫ Scalability ⧫ Creative Failure ⧫ Digital Textuality ⧫ Virtual Communities ⧫ Algorithmic Criticism ⧫ NLP ⧫ LLM ⧫ TEI ⧫ Minimal Computation ⧫ Stylometry ⧫ Textometry ⧫ Discourse Analysis ⧫ Automated Annotation ⧫ Digital Editing ⧫ Gastronomy ⧫ Tourism ⧫ Local Food Systems ⧫ Gastronomic Experience ⧫ Good Food ⧫ Romanian Village ⧫ Traditional Gastronomy ⧫ Consumer Behaviour ⧫ Short Food Supply Chains ⧫ Food & Wine ⧫ Short Food Supply Chains ⧫ Old Recipes ⧫ Monastic Gastronomy ⧫ Local Heritage ⧫ Local Gastronomic Points ⧫ SFSC ⧫ Old Food ⧫ Gastronomic Tourism ⧫ Gastronomic Innovation ⧫ Stakeholders in Tourism ⧫ Gourmet ⧫ Healthy Food ⧫ Urban & Rural Food ⧫ Slow Tourism ⧫ Co-creation ⧫ Food & Bike ⧫ Gastronomic Cycling Route ⧫ Local Producers ⧫ Processors ⧫ Farm Visit ⧫ Food Festival ⧫ Participatory Governance ⧫ Gourmand Travel ⧫ Monastic Gastronomy ⧫ Living Lab ⧫ Tradition ⧫ Cultural Heritage ⧫ Intangible Heritage ⧫ Mapping Gastronomy ⧫ Food Tourism ⧫ Wine Tourism ⧫ Cycle&Food ⧫ Monastic Gastronomy ⧫ Barn Food ⧫ Loisir ⧫ Food Travel ⧫ Cycling Routes ⧫ Gastronomic Vocabulary ⧫ Food Supply Chains ⧫ Tourist Spots ⧫ Monastic Gastronomy Map ⧫ Good Practice ⧫ Gastronomic Tourism Governance ⧫ Culinary Trails ⧫ Gastronomic innovative visualisation ⧫ Gastronomy mapping ⧫ Interactive dashboard ⧫ Google maps ⧫ Romanian Gastronomic Heritage ⧫ Rural Heritage ⧫ Gastronomic Potential ⧫ Food Movies ⧫ Culinary tourism ⧫ Food tourism ⧫ Gastronomy travel ⧫ Food and travel ⧫ Culinary experiences ⧫ Local cuisine exploration ⧫ Foodie destinations ⧫ Gastronomic adventures ⧫ Culinary journeys ⧫ Gourmet travel ⧫ taste tourism ⧫ Epicurean travel ⧫ Culinary exploration ⧫ Authentic dining experiences ⧫ Culinary heritage tours ⧫ Food-focused travel ⧫ Gastronomic vacations ⧫ Farm-to-table tourism ⧫ Vineyard tours ⧫ Street food tours ⧫ Social economy ♦ Social and solidarity economy ♦ The third sector ♦ Social entrepreneurship ♦ social business ♦ Social entrepreneurship ♦ social enterprises ♦ work insertion social enterprises (WISE) ♦  Cooperation ♦ Mutual benefit societies ♦ Associations and charities ♦ Foundations ♦ Social well-being ♦ Sustainability ♦ Community impact ♦ SMEs ♦ Paritarian institutions ♦ Shared values ♦ Social impact ♦ Quality jobs ♦ Innovation ♦ Social facilitation ♦ People b4 profit ♦ Solidarity ♦ Sustainable Development ⧫ Public Policies ♦ European Union ♦ Strategic Action ♦ Food ♦ Food Culture ♦ Food Systems  ♦ International, Regional, National Legislation ♦ International, Regional, National Institutions ♦ International Organizations ♦ Regional Organizations ♦ Agriculture ♦ Regulations ♦ Food Safety ♦ Food Security ♦ Food Insecurity ♦ Environment ♦ United Nations ♦ Food and Agriculture Organization (FAO) ♦ World Trade Organization (WTO) ♦ World Health Organization ♦ Council of Europe ♦ European Commission ♦ EU Member States ♦ Policy Comparisons ♦ Ideas ♦ Ideologies ♦ Political Theories ♦ Social Justice ♦ Theoretical Paradigms ♦ Thinking Frameworks ♦ Cultural Conflicts ♦ Cultural Differences ♦ 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Agricultural Practices, Policies and Programmes ♦ Healthy Food Supply ♦ Public Health ♦ Community Self-Sufficiency ♦ UN Food Systems Coordination Hub ♦ Committee on World Food Security (CFS) ♦ ‘Farm to Fork’ Approach ♦ European Green Deal (2019) ♦ Food Labelling ♦ Food Contamination ♦ Animal Feed and Feed Labelling ♦ EU ‘Animal Health Law’ ♦  SDG Goal 2 ‘Zero Hunger’ ♦ SDG Goal 3 ‘Good Health and Well-Being ♦ SDG 11 ‘Sustainable Cities and Communities’ ♦ SDG 12 ‘Responsible Consumption and Production’ ♦ Food-Product Hygiene ♦ European Food Safety Authority (EFSA) ♦ Committee on the Environment, Public Health and Food Safety ♦ Just Food System ♦ Sustainable Agriculture ♦ Resilience ♦ Genetically Modified Organisms (GMOs) ♦ Interconnectedness ♦ High Quality Food ♦ Nutrition Security ♦ Social Well-being ♦ Ecosystem Health ♦ Planetary Boundaries ♦ Paris Agreement International ♦ FAO International Treaty on Plant Genetic Resources for Food and Agriculture ♦ Trade Policy ♦ Waste Policy ♦ Agri-food Safety Standards ♦ Biodiversity ♦ Pesticides ♦ Pollution ♦ Zoonotic Diseases ♦ Intergovernmental Panel on Climate Change (IPCC) ♦ Farming Models ♦ Sustainability of the Food System ♦ Greenhouse Gas (GHG) Emissions ♦ Circular Economy Action Plan ♦ Informed Food Choices ♦ Transparency ♦ Food Affordability ♦ Conservation of Resources  ♦ EU Bioeconomy Strategy ♦ Working Conditions ♦ Social Protection ♦ ‘Zero Pollution’ ♦ Accountability ♦ Enforceability ♦ Empowerment ♦ Integrated Pest Management (IPM) ♦ Antimicrobial Resistance (AMR)  ♦ Sustainability of European Farmers ♦ Right to Food ♦ Policy Consistency ♦ Policy Coherence ♦ Innovation and Sustainable Practices ♦ Food Policy Strategic Plans ♦ Food Supply ♦ Improved Stakeholder Information ♦Digital transformation ♦ European digital identity ♦ Digiyal markets ♦ European chips act ♦ Digital services ♦ Artificial intelligence ♦ European industrial strategy ♦ European data strategy ⧫ Food Living Lab Transilvania ♦ Food Identities ♦ Transilvania Local Food ♦ Ethnography ♦ Food Science and Technology ♦Honey ♦ Food Ethics ♦ Cheese ♦ Hydromel ♦ Mead ♦ Food Waste Combat ♦ Food Education ♦ History of food ♦ Brunch ♦ Food Identity ♦ Agri-food Supply Chains  ♦ Food ♦ Food Culture ♦ Food Systems ♦ Food Gastronomy ♦ Food Experiences ♦ 3 D Food Environment♦ From Farm to Fork ♦ Transilvania Food Map Ideas ♦ Sustainability ♦ Living Lab ♦ Food pigments ♦ Food colors ♦ Cheese ♦ Cheese ♦ Cheese ♦ Cheese ♦ Cheese ♦ Cheese ♦ Cheese ⧫ Innovation ♦ Knowledge transfer ♦ Competitiveness ♦ Sustainability ♦ Sustainable management ♦ Food chain ♦ Restoration and preservation of ecosystem ♦ Agriculture ♦ Forestry ♦ Ecosystem services ♦ Social inclusion ♦ Poverty reduction ♦ Economic development ♦ Rural economy ♦ Environment ♦ Resilience ♦ Responsible development ♦ Digital transformation ♦ Agriculture 4.0 ♦ organic farming ♦ sustainability ♦ organic food ♦ sustainable food systems ♦ natural resources ♦ crops ♦  food safety ♦ bioeconomy ♦ open science ♦ quality of life ♦ product safety ♦ quantitative research ♦ qualitative research ♦ innovation ♦ technological transfer  ♦ knowledge ecosystems ♦ certified products ♦ ecofood ♦ statistics ♦ good practices ♦ know-how ♦ interdisciplinarity ♦ Romanian regulations ♦ EU regulations ♦ consumers perception  ♦ consumption behavior   ♦ stakeholders ♦ ecolabeling ♦ models ♦ best practices ♦ Food and Agriculture Organization (FAO) ♦ medicinal herbs ♦ vegetables ♦ FiBL ♦ areas ♦ livestock ♦ beekeeping ♦ plant protection ♦ evolution ♦ expectation ♦ demand and supply ♦ packing ♦ nutritional information ♦ variety ♦ patent ♦ experiment ♦ history ♦ cooperation ♦ association ♦ organizational development ♦ organizational culture ♦ entrepreneurship Eco-friendly products ♦ Sustainable products ♦ Green products ♦ Environmentally friendly products ♦ Organic products ♦ Biodegradable products ♦ Renewable products ♦ Ethical products ♦ Natural products ♦ Eco-conscious products ♦ Green technology ♦ Eco-labeling ♦ Carbon footprint ♦ Life cycle assessment ♦ Environmental impact assessment ♦ Green marketing ♦ Eco-packaging ♦ Sustainable consumption ♦ Eco-certification ♦ Green supply chain ♦ Organic products ♦ Organic farming ♦ Certified organic ♦ Organic agriculture ♦ Organic certification ♦ Organic food ♦ Organic market ♦ Organic labeling ♦ Organic standards ♦ Organic production ♦ Organic farming practices ♦ Organic supply chain ♦ Organic consumer behavior ♦ Health benefits of organic products ♦ Environmental benefits of organic farming ♦ Organic industry ♦ Organic trade ♦ Organic regulations ♦ Organic sustainability ♦ Organic marketing ⧫ Health, (Agro)Ecology, Care, Nutritional Challenges, Safety, Freshness, Fairness, Sustainability, Resilience, Eco-Friendly Agriculture, Ecosystem Services, Climate Change, Neglected Crops, Bioactive Components, Carbon Farming, Water Buffering, Biodiversity Conservation and Exploration, Seed Saving, Water Conservation, Carbon Sequestration, Soil Conservation,  Education, Future Generation, Community Engagement, Community-Supported Farming, Participatory Research, Stakeholder Collaboration, Transition, Food Sovereignty, Urban Agriculture, Crop Rotation, Protein Diversification, Regional Challenges, Green Technologies, Feasible Solutions, Farmer Networks, Fair Trade Practices, Food Waste Reduction, Zero-Waste Practices, Land Usage, Fair Trade Practices, Environmental-Friendly Products, Certification Standards, Circular Economy; Technological Solutions; Supply Chain Management; Market Access; Capacity Building, Farm Suppliers and Buyers, Field Visits, Breeding Approaches, Boundary, Soil Quality, Ecological Restoration, Foodscape, Visibility, Traceability, Green and Digital Skills, Effective Cooperation, Value Chains, Governance,  Knowledge Sharing,  Regional Development, Food Security, Consumer Behavior, Local Food Systems, Policy Development and Implementation Hermeneutics, Speculative thinking, Deconstruction, Phenomenology, Critical thinking, New hermeneutics, Deduction, Induction, Interdisciplinarity, Transdisciplinarity, Mental models, Critics, Visual epistemology, Lateral thinking, Systems thinking, Philosophy, Ethics, Dilemma, Interaction, Agency, Problem-based learning, Condition, Ideology, Radical hermeneutics, Anthropology of thinking, Thinking the thinking, Maeutics, Emotional state of thinking, Thinking actions, Strategic thinking, Rationality, Abstraction, Analytics, Co-creation, Transformative innovation, Incremental innovation, Collective thinking, Design thinking, Thinking-based development, Epistemic chains, Epistemology, Gnoseology, Principles, Axioms, Axiomatic systems, Logics, Heuristics, Methodologies, Game theory, Gamification, Decisions, Hermeneutic decision, Interpretation, Understanding, Mass thinking, Open innovation ecosystem, Problem tree, Six thinking hats, System dynamics, Thinking dynamics, Uncertainty, Black- White game, KAPIMS, REason, Argument, Logos, Theory, Practices, Praxeology, Stakeholders, Learning, Knowledge, Science, Citizen Science, Knowledge ecosystems, Knowledge and action, Dice, Discourse, Possibility, Society, Transformative thinking, Cognition, Mind sets, Reactions, Feed-back, Symposium, Academia, Fora, Dissemination, Communication, Peratology, Limits, Language, Culture, Words, Concepts, Structures, Patterns, Body-Mind, Transversal thinking, Paradox, Trillema, Trans-systemic knowledge, Infrasystems, Smart City ♦ Smart Energy ♦ Smart Home ♦ Smart Governance ♦ Open Data ♦ Smart mobility ♦ Smart Education ♦ Urban Innovation ♦ IoT (Internet of Things) ♦ Sustainability♦ Data Analytics ♦ Citizen Engagement ♦ Urban Planning ♦ Entrepreneurship ♦ Innovation and start-ups ♦ e-Health and wellbeing ♦ Digital transformation ♦ Cybersecurity and Privacy ♦ Resilience ♦ Urban mobility ♦ Environmental monitoring and management ⧫ Anthropology ♦ Bio-circular systems ♦ Food for kids anthropology ♦ Bio-systems ♦ Consumer behavior ♦ Bucharest ♦ Food safety ♦ Food Health ♦ Genetics ⧫ biocultural becomings, biosocial becomings, biomedical anthropology, socio-cultural anthropology, integrative approaches, ‘that complex whole’, beyond nature and culture, nutritional anthropology, food and health, healthy habits, education, nutritional habits, changes in diet habits, nutritional habits of school children and adolescents, healthy diet, Mediterranean diet, diet styles comparison,  Westernization of diet, the influence of other culture, diets of host culture in migrants and their children, left behind children and adolescents from migrant families, children living without parents, cultural valorization of diets, sources of food, adolescents’ perception, supermarket versus local markets, adolescents and children perception of body image, standard of body image, media influence on body image,  addiction, food addiction, prevention, education and health, risk behaviors, education for risk behaviors. traditional diet, diet and longevity, food seasonal regimes, pastoralism, generations, healthy diet and pastoralism, opinion shaping health and diet, public perception of science, reception of scientific explanations, evaluation of healthy food, openness to scientific information, cultural dismissal of science, cultural clashes, interaction between scientists and laypersons, shaping of layperson’s opinion on healthy food, ethnographic approach to scientific communities, ethnography of science dissemination, social epistemology, social aspects of scientific knowledge, Food safety regulations, hazard analysis and critical control points (HACCP), Foodborne illness prevention, Food hygiene, Food contamination, Food handling practices, Sanitation standards, Food safety training, Quality assurance, Pathogen control, Cross-contamination prevention, Temperature control, Allergen management, Food labeling requirements, Traceability systems, Good manufacturing practices (GMP), Food safety audits, Risk assessment, Microbiological testing, Emergency preparedness and response, Connections, integration, interdisciplinarity, multidisciplinarity, transdisciplinarity, collaboration, communication, synergy, symbiosis, continuing education, adaptability, creativity.